Food Philosphy

Food Philosophy

Ingredients. Taste. Presentation.

My food philosophy is to use the best ingredients to produce rich flavors, beautifully presented for a final product you can proudly serve to your family and friends.

No preservatives, or artificial flavors and the use of minimal food colorings are important to me because above all else, food should taste amazing! My style is clean and simple. I love working with European buttercreams, and trying to impart elegance on homey, comfort food. After all, gourmet shouldn’t be reserved for special occasions. Make every day gourmet!